Nut House Pizza Menu

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  • Andrew A.

    Pizza is not just good for kosher, it's probably the best plain cheese pizza I've ever had full stop. Whilst eating your pizza you can also appreciate all the great art.

    (5)
  • Udi M.

    This is the best KOSHER pizza in the silver spring-rockville area! The people are very nice and warm, the waiting time for the pizza to be ready is about 10-15 minutes and they have the well done version (its my favorite :) Overall three is not many kosher pizzas in the area so that makes nut house the best option

    (5)
  • Rich D.

    A small hole in the wall type of place. Not the place to go for a date, but great to get a quick slice or two. Service is immediate and never too busy. Easy to park and pizza tastes pretty good. The Cajun fries are definitely a big seller and tastes great!

    (5)
  • Yitz R.

    As someone who was raised in a kosher home in the Silver Spring area this place has been a mainstay in the Jewish community for ages. I remember going here as a kid and I still continue to go here as an adult. Perhaps nostalgia makes me a bit biased in my review, but I just love this pizza. It offers a thin crust pizza (not exceptionally filling) and it's kinda a seedy hole in the wall type place but it's just delicious. They have awesome calzones and a (fake) meatball sub that's pretty tasty. I also enjoy the fries that they coat in their own "secret seasoning" (there's definitely cinnamon in there) and they have a great (albeit incredibly oily and unhealthy) dessert offering of fried dough coated in powdered sugar. Give it a try the next time your hungry and in the Wheaton area.

    (5)
  • Tricia K.

    Awful. The crust is pre-cooked. The pizza was done in less than 5 minutes, therefore the cheese wasn't even melted and the veggies were soggy. Did I mention the "pepperoni" was microwaved? I get that it's Kosher, but really? Microwaved? We couldn't even finish a slice of this pizza. Better off having gone to Ledo's where at least the pizza is hot when it comes out of the oven...

    (1)
  • Maurie R.

    Kosher Pizza is the mainstay at this simple parlor restaurant which has a tunnel oven and mostly takeout pizza which is in spite of my rating quite good. Other items include freshly slivered French fries, knishes and various vegetarian versions of sandwiches, some named after members of the local community. It is small with a few tables and chairs and overall décor shows considerable wear and really needs to be addressed and improved. In particular fresh bottles of spices would be a huge help to improve the eat-in or takeout experience (which can be rather unpleasant) and my rating. It is located in a strip center in Silver Spring, MD (Wheaton) with limited free off street parking. guidetokosherwine.com L'chaim!

    (2)
  • Khavy S.

    Amazing pizza. Considering this place is dairy kosher, itz perfect for me since i dont eat meat

    (4)
  • P.J. H.

    Decent simple NY style pizza joint. Quibbles: cheese a bit too brown and crust a bit dried out. The crust may be because I got the last slice late in the lunch window. I suspect the cheese is a mix, not just moz. Sauce was overly sweet for my taste. I definitely plan to return for another round. Guy throwing pies was a real New Yorker. Note this is an orthodox operation -- shut from sunset Friday to sunset Saturday. Round 2: full pie to order. Sorry, the sauce is just odd,,,like its made with tomato paste. Dough was seriously messed up... almost raw on the inside. It may have something to do with the roll-through oven, which probably doesn't get hot enough. Anyhow, I won't be going back, which I'm sad to say, since the guy is a real mensch.

    (2)
  • Lindsay H.

    A friend and I went to Nut House Pizza tonight in search for a decent, reasonably priced pie--and we found it at Nut House (I would love to know the origin of the name...). The atmosphere is very casual, with self-serve drinks in the fridge and we found ourselves sucked into a cage fight on the TV. The pizza we ordered (half white, half pepperoni--note that they are kosher and use veggie meats, which I don't mind)was delicious--the crust perfectlly crisp and the cheese melted just right. I see from a sign that they deliver--and I'll be taking advantage of that in the future. Thanks!

    (4)
  • Ian R.

    Pizza was not very good. Service was very slow. The restaurant needs a thorough scrubbing and rehab.

    (1)
  • David S.

    I knew this place was kosher, but the Nut House PIzza website says it is open until 9 p.m. even on Fridays. Between that and the fact that Ben's Kosher Deli in New York is open on Friday nights, I decided it was worth the drive from Rockville this past Friday. I was wrong. I hoped I'd at least be able to get a pie to go before sundown, but when I arrived, the place was closed and appeared to have been closed for several hours. My issue is not that the place closes early for Shabbat; Max's - my go-to in Wheaton - is only open from 11 to 2 on Fridays and does not open at all on Saturday night, but the Max's website shares the accurate schedule. Nut House must get enough business that alienating potential customers is not a concern. I'll probably give it another chance and actually try the pizza, but Nut House already has a strike against them.

    (1)
  • Ami C.

    They're open until 1 AM on Sunday morning. I love it. /story

    (5)
  • zaperoko G.

    The pizza crust has to be some of the best I have ever had. Anywhere. This is mostly a take-out type of place. It is really unassuming and you really wouldn't be able to guess that the pizza is so good here. It is strictly vegetarian (Kosher) with some faux meat options. Personally, I prefer to order it to go and put some peperroni slices on it when I get home. Sshhh, don't tell any one.

    (5)

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Map

Opening Hours

  • Mon :11:30 am - 9:00pm

Specialities

  • Takes Reservations : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Nut House Pizza

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